SEATING - WINE DINNERS

J Lohr Dinner

$95

5 Course food & wine pairing dinner. Menu created by Exec Chef Roman Jimenez

Starter
Tuna Niçoise Tartine w/ roasted tomatoes, radish, sea beans, butter lettuce, Dijon & fin herbs red wine vinaigrette
J. Lohr Gesture Grenache Rose

2nd Course
Blue Crab Risotto w/ honeysuckle cajun butter, Meyer lemon
October Night Chardonnay

3rd Course
Crusted Pork Tenderloin w/ rosemary & walnut atop celeriac root gnocchi, red apple mirepoix broth
Carlo’s Cabernet Sauvignon

4th Course
Hanger Steak, portobello, red onion, blue cheese grits, 
wild garlic-bone marrow butter
Pure Paso

Dessert
Passion Fruit Bar w/ cilantro ginger ice cream, palm sugar walnuts
Late Harvest White Riesling