APPETIZERS FOR CATERING

Sesame Seed Crusted Salmon Bites with Orange-Ginger Aioli, minimum order 1 dozen

Mini Crab Cakes, made with Lump Crab served with Cajun Remoulade

Coconut Shrimp served with Orange Marmalade

Individual Grilled Lamb Lollipop with Currant Sauce

Marinated Pork Belly with Miso-Maple Syrup Glaze with Vinegar Cloe Slaw bed

Smoked Salmon, Cream Cheese, Red Onion, Capers rolled in a Flour Tortilla. minimum order 10

N' awlins BBQ Shrimp on House Crostini

Pancetta wrappe Prawn with Hosion BBQ Sauce, and Pico di Gallo

Individual Medjool Dates stuffed with Blue Cheese, wrapped in Bacon finished with a Balsamic Glaze. minimum 12 per order

House-made Meatballs served with Marinara. (2 per order) minimum 1 dozen order

Mini Crab, Mango, Avocado Tower with Basil Oil, Orange Vinaigrette and Pomegranate Balsamic Reduction. minimum order 12

Individual Endive stuffed with chicken-gorgonzola salad

Individual Bruschetta with house checca, garnished with basil and parmesan

Cherry tomatoes, mozzarella balls on skewer with basil oil & balsamic vinegar

House-made garlic crostini with hass avocado slice, sun dried tomatoes, radish, chipolte aioli & sweet chili vinaigrette

Shrimp, andouille sausage, bell pepper and onion skewers with cajun remoulade

Shrimp, tarragon, arulua on bruschetta

Scallop on the half shell with Uzuo vinaigrette, flowers and macadamia nuts

Individual spoons of delicious 4 cheese mac & cheese with pork belly bits and scallions

House made sopes topped with Duck confit & scallions

Chicken, pineapple, bell peppers tossed with Plum Hoisin sauce on skewer

grilled chicken satay

House made garlic croutons topped with mushroom mix, sun-dried tomato, feta and arugula with aged balsamic vinegar

Seared scallop topped with Romesco sauce