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$28

HIBISCUS CRUSTED SALMON

Grilled Salmon covered with hibiscus crust, accompanied by fondant potatoes & sauteed spinach

Featured

3 reviews

$22

CAJUN SHRIMP FETTUCCINI

Shrimp, Cajun andouille sausage, bell peppers, onions, fresh fettuccini tossed in a blackened cream sauce

$22

STEAK SALAD

Grilled Tri-tip steak, red onions fried & dried shiitake mushrooms, tomatoes, roasted red potatoes, roasted garlic over romaine lettuce tossed with A-1 aioli & sweet chili vinaigrette

$33

PETITE LAMB CHOP

3 lamb chops served with fondant potatoes & sauteed spinach

$23

SHORT RIB PAPPARDELLE

Coke Cola slow-braised short ribs, wild mushroom mix, spinach & fresh pappardelle pasta

3 reviews

$34

6oz PETITE FILET MIGNON

6oz Filet Mignon, CAB, served with wild mushroom demi-glaze, fondant potatoes & sautéed spinach

$26

LOBSTER RAVIOLI

smoked rose cream sauce, prosciutto, sautéed spinach

$43

14oz NEW YORK STRIP

Served with mashed potatoes & house vegetables

$43

10oz FILET MIGNON

10oz Filet Mignon served with mashed potatoes & house vegetables

$32

CANADIAN ROCKFISH IN PARCHMENT PAPER

With Crab, Shrimp, Lobster Cream Sauce on Bed of Zucchinis & Squash

$28

CHEF'S RISOTTO

Shrimp with asparagus, butternut-saffron risotto with shaved Grana Parma

DINNER ENTREES