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ANTIPASTA / STARTERS / SALAD

$14

CRAB TOWER

lump crab, mango, avocado & MicroGreens. Finished with orange vinaigrette, basil oil & pomegranate balsamic reduction

$18

DUCK TOAST

brioche bread topped with duck confit, figs, arugula, pickled red onion, herb salad and balsamic-blueberry gastrique

$10

FARMER'S SALAD

Delicious mixture of fresh from the farm heirloom tomatoes, local hearty vegetables, organic greens, cucumber, heirloom radishes, hazelnuts tossed with herb vinaigrette

$15

BIRD'S NEST BEEF TARTARE

filet, capers, shallots, Dijon mayo, Meyer lemon zest, radish, herbs and brioche bread

$15

GRILLED PRAWNS

chili rubbed prawns with avocado puree, tzatziki and cucumber ribbon

$14

STUFFED DATES

bacon wrapped dates, stuffed with Gorgonzola and chorizo, on bed of roasted red pepper jam

$18

DUNGENESS CRAB CAKE

with Orange & Fennel Salad, saffron aioli

$21

CHEESE & CHARCUTERIE

assorted cheeses & cured meats, garlic crostinis, tomato jam, candied walnuts, grapes & dried fruit

BEET AND APPLE SALAD

heirloom beets, apples, avocado puree, goat cheese, kale, candied walnut vinagrette

$11

HERB CAESER SALAD

Lil Gem romaine lettuce, black pepper croutons, shaved Pana Grana

CAPRESE SALAD

heirloom tomatoes, fresh mozzarella & basil
drizzled with balsamic glaze & EVOO

$11

SUMMER STRAWBERRY SPINACH SALAD

spinach, organic mixed greens, sliced strawberries, pistachios, goat cheese, rum soaked cranberries, saba vinegar and agro-dolce whit balsamic vinegar

$11

CUCUMBER SALAD

Persian cucumbers, herb ricotta, red onion, spiced chickpeas, pickled blackberries, meyer lemon-mint vinaigrette

STARTERS AND SALADS