STARTERS AND SALADS

parmesan cheese, housemade croutons

heirloom tomatoes, fresh mozzarella & basil 
drizzled with balsamic glaze & EVOO

fresh mushrooms, sliced hard-boiled egg & red onion

served with Lemon Aioli & Marinara

stuffed with bleu cheese, finished with balsamic drizzle

assorted cheeses & cured meats, garlic crostinis, tomato jam, candied walnuts, grapes & dried fruit

lump crab, mango, avocado & MicroGreens. Finished with orange vinaigrette, basil oil & pomegranate balsamic reduction

24-hour marinated pork belly tossed with Miso-Maple glaze. Served with vinegar cole slaw

lamb chops grilled & served with dark cherry sauce

Shrimp tossed with smokey N'awlins BBQ and Trinity Confit on house crostini

New York steak on brioche bun with bleu cheese crumbles, caramelized onion, arugula, & A1 Aioli. Served with Panzanella Salad

Salmon coated with white & black sesame seeds topped with Orange-Miso-Ginger aoili & cucumber tomato salad

Drumettes served with carrots, celery & ranch. 
Your choice of BBQ, buffalo or Calabrian glaze

rose cream sauce, proscuitto, sautéed spinach

slow-braised short ribs, mushroom & spinach

topped with Dijon Glaze & pico de gallo. Served with herb-roasted potatoes & seasonal vegetable medley

Coca-Cola slow-braised short ribs. Served with mashed potatoes