parmesan cheese, housemade croutons
heirloom tomatoes, fresh mozzarella & basil drizzled with balsamic glaze & EVOO
fresh mushrooms, sliced hard-boiled egg & red onion
served with Lemon Aioli & Marinara
stuffed with bleu cheese, finished with balsamic drizzle
assorted cheeses & cured meats, garlic crostinis, tomato jam, candied walnuts, grapes & dried fruit
lump crab, mango, avocado & MicroGreens. Finished with orange vinaigrette, basil oil & pomegranate balsamic reduction
24-hour marinated pork belly tossed with Miso-Maple glaze. Served with vinegar cole slaw
lamb chops grilled & served with dark cherry sauce
Shrimp tossed with smokey N'awlins BBQ and Trinity Confit on house crostini
New York steak on brioche bun with bleu cheese crumbles, caramelized onion, arugula, & A1 Aioli. Served with Panzanella Salad
Salmon coated with white & black sesame seeds topped with Orange-Miso-Ginger aoili & cucumber tomato salad
Drumettes served with carrots, celery & ranch. Your choice of BBQ, buffalo or Calabrian glaze
rose cream sauce, proscuitto, sautéed spinach
slow-braised short ribs, mushroom & spinach
topped with Dijon Glaze & pico de gallo. Served with herb-roasted potatoes & seasonal vegetable medley
Coca-Cola slow-braised short ribs. Served with mashed potatoes
All steaks topped with your choice of Steak Butter or Italian Style topping: caramelized Cipollini onions, thyme, chives, & Saba vinegar
Served with mashed potatoes
Ancho chili rub. Served with herb-roasted potatoes & seasonal vegetable medley