lump crab, mango, avocado & MicroGreens. Finished with orange vinaigrette, basil oil & pomegranate balsamic reduction
assorted cheeses & cured meats, garlic crostinis, tomato jam, candied walnuts & dried fruit
Lil Gem romaine lettuce, black pepper croutons, shaved Pana Grana
heirloom tomatoes, cucumbers, fresh mozzarella & basil drizzled with balsamic glaze & EVOO
spinach, organic mixed greens, sliced strawberries, pistachios, Humbolt Fog cheese, rum soaked cranberries, saba vinegar and agro-dolce whit balsamic vinegar
Grilled & chilled peaches, burrata, agro-dolce white balsamic vinegar & EVVO
crispy Brussels sprouts, pancetta, pecans, caramelized onions with pomegranate reduction
Pancetta wrapped prawns with Hoisin sauce, pico de gallo & fried onions
Semolina & cornmeal buttermilk battered, parmesan served with Lemon Aioli & Marinara
served with house cocktail sauce